Discover Flavourz Kratom’s Crushed Leaf Maeng Da for traditional tea brewing.
Crushed Leaf Kratom - Maeng Da is a premium multi-vein blend of white, red, and green Maeng Da varieties from Southeast Asia. Ideal for brewing kratom tea, offering balanced energy, relaxation, and mood enhancement. Lab-tested for purity, meeting AKA standards. Sold in 1/2kg (500g) packs.
Flavourz Kratom’s Crushed Leaf Kratom features premium Maeng Da, sourced from mature Mitragyna speciosa trees in Southeast Asia. Gently dried and crushed to preserve the full alkaloid profile, this traditional form offers a balanced, smooth experience ideal for brewing kratom tea.
Unlike fine powders, crushed leaf maintains the plant’s natural structure for a gradual release of effects. Each batch is third-party lab-tested for purity and potency, adhering to AKA standards, ensuring quality and safety.
Steep 2 to 3 grams (1 to 2 tablespoons) in near-boiling water (195°F) for 15 to 20 minutes with lemon juice to enhance alkaloid extraction. Store in airtight containers in a cool, dry place for up to 1 year. Enjoy fast, free shipping on orders over $59.99 and a 30-day satisfaction guarantee. Visit our wholesale page for bulk discounts up to 30 percent.
Note: Not for use by individuals under 18. Consult a healthcare professional before use. Cannot ship to Alabama, Arkansas, Indiana, Rhode Island, Vermont, Wisconsin, Sarasota County, Union County, or San Diego.
Crushed Leaf Kratom is coarsely crushed Mitragyna speciosa leaves, ideal for brewing tea, preserving the plant’s full alkaloid profile for a traditional experience.
Crushed Leaf Kratom offers a balanced, gradual release of effects like energy, relaxation, or focus, ideal for tea brewing.
Steep 2 to 3 grams in near-boiling water (195°F) for 15 to 20 minutes with lemon juice, strain, and enjoy as tea.
Start with 1 to 2 grams for beginners or 2 to 4 grams for regular users, wait 30 to 45 minutes, and adjust. Consult a healthcare professional.
Crushed Leaf Kratom is less processed, retaining natural leaf structure for a smoother, gradual release when brewed as tea compared to fine powder.
Store in a cool, dry place in airtight containers to maintain potency for up to 1 year.
Yes, third-party lab certificates are available upon request.
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